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Approx 20 seeds in the pack.
Desi Kadu Seeds (Bottle Gourd) دیسی کدو گول produce traditional, round, light green gourds with tender, flavorful flesh. This desi variety is high-yielding, disease-resistant, and perfect for home gardens, kitchen beds, and small farms. Ideal for curries, soups, and stir-fries, these bottle gourds are easy to grow and maintain, offering a nutritious and versatile vegetable for everyday cooking.
Seed Sowing: Sow seeds 2–3 cm deep in fertile, well-draining soil after the last frost.
Spacing: Space plants 60–90 cm apart to allow healthy vine growth and proper air circulation.
Sunlight: Full sun (6–8 hours/day) ensures vigorous growth and abundant fruiting.
Watering: Keep soil consistently moist, especially during flowering and fruiting. Avoid waterlogging.
Fertilizing: Apply compost or balanced fertilizer every 3–4 weeks for optimal growth and fruit quality.
Support: Use trellises or stakes to support climbing vines and ensure straight, healthy fruits.
Harvesting: Fruits are ready to harvest 55–70 days after sowing when they are tender, firm, and light green.
Authentic Desi Flavor: Tender and flavorful bottle gourds for traditional recipes.
High Yield: Produces abundant, healthy fruits per plant.
Disease-Resistant: Strong plants that withstand common vegetable diseases.
Nutritious & Versatile: Ideal for curries, soups, and stir-fries.
Easy to Grow: Suitable for home gardens, kitchen beds, and small-scale farms.
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