Common Mallow Seeds (خبازی)

Approx 20 seeds in the pack 

Common Mallow (خبازی) is a traditional and easy-to-grow herb, valued for its beautiful purple flowers and medicinal leaves. It’s a hardy annual plant that thrives in Pakistan’s climate, growing quickly in both pots and garden beds.

Known locally as Khubazi, this plant has been used for centuries in herbal remedies and traditional cooking. Its leaves are edible and mildly flavored — often used in herbal teas or as leafy greens — while the flowers add a charming, ornamental touch to your garden.

Growing Instructions:

1. Soil:
Prefers well-drained, loamy soil with good organic matter.

2. Sowing Time:
Best sown from October to March in mild climates.

3. Sowing Method:

• Sow seeds ¼ inch (0.5–1 cm) deep directly into pots or beds.

• Keep spacing of 10–12 inches between plants.

• Lightly cover with soil and mist gently.

4. Watering:
Keep the soil moist but not soggy. Water regularly during germination.

5. Sunlight:
Requires full sun to partial shade.

6. Germination Time:
Seeds germinate in 10–15 days under ideal conditions.

7. Harvesting:
Leaves and flowers can be harvested 4–6 weeks after sowing. Pick young leaves for the best taste and texture.

Uses:

• Medicinal herb: Traditionally used for cough, sore throat, and digestion.

• Edible greens: Leaves and flowers can be cooked or used fresh.

• Ornamental: Attractive purple blooms enhance garden beauty.