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10 seeds in the pack.
Zucchini Squash Golden is known for its bright golden-yellow fruits, excellent taste, and high productivity. This variety produces smooth, tender zucchinis with a rich flavor, perfect for salads, stir-fries, grilling, and baking.
The plant produces continuously throughout the season, giving gardeners a high yield of uniform, attractive fruits.
The best sowing seasons for zucchini in Pakistan are the spring season from February to April (in Punjab, Sindh, Balochistan) or March to May (in KPK, Northern Areas) and the monsoon season from July to August (in Punjab, Sindh, Balochistan)
1. Soil Preparation
Use well-drained, fertile soil.
Add 50% vermicompost and 50% sandy soil (Bhall).
Ideal pH: 6.0 - 7.5
2. Sowing Method
Sow seeds directly into the soil or large pots
Plant seeds 1–1.5 cm deep
Keep 2–3 feet spacing between plants (they grow wide)
3. Watering
Water regularly but avoid waterlogging
Keep soil moist, not soggy
Water at the base to prevent fungal issues
4. Sunlight
Requires full sun (6–8 hours daily)
Best production in warm, sunny areas
5. Harvesting
Ready to harvest in 40 - 60 days
Pick when fruits are 15–20 cm long
Frequent harvesting encourages more production
6. Plant Care
Apply a balanced fertilizer every 15–20 days
Mulch around the plant to retain moisture
Watch for pests like aphids and whiteflies
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