Turnip Seeds (Golden Ball) گولڈن شلجم

Approx 300 seeds in the pack Everything to love about turnips can be found in this variety. The golden color is unique and rarely grown outside of small specialized farms. The turnip roots are large averaging 4 inches in diameter and are a beautiful golden yellow color. Rich in iron, vitamin K, C, and potassium. A great source o

The Golden Ball Turnip (گولڈن شلجم) is a popular and delicious variety known for its smooth, round, golden-yellow roots and sweet, tender flesh. Unlike common white turnips, this variety has a mild flavor and fine texture, making it perfect for salads, soups, and traditional Pakistani dishes.

Golden Ball Turnip is a fast-growing cool-season crop, ideal for home gardens. It forms uniform, globe-shaped bulbs and lush green tops that can also be used as leafy greens.

Growing Instructions:

1. Soil:
Loose, fertile, and well-drained soil rich in organic matter. Avoid heavy clay.

2. Sowing Time:
Best sown from September to February in most parts of Pakistan.

3. Sowing Method:

• Sow seeds ¼–½ inch (0.5–1.2 cm) deep in rows.

• Maintain 4–6 inches spacing between plants.

• Keep rows about 12 inches apart.

4. Watering:
Keep soil evenly moist — consistent watering ensures tender, sweet roots.

5. Sunlight:
Requires full sun for best growth.

6. Germination Time:
Seeds germinate in 5–10 days under ideal conditions.

7. Harvesting:
Harvest turnips when roots reach 5–7 cm in diameter (about 45–60 days after sowing). Young roots are more flavorful and tender.

Uses:

• Delicious in soups, stews, and salads

• Nutritious leaves can be cooked like spinach

• Excellent for kitchen gardens and winter planting

f fiber and essential beta carotene that helps with healthy vision! Delicious peppery taste.

Sowing Season:

August, September, October Direct Sowing, preferably on raised beds Origin: France Variety Name: Turnip Golden Ball