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We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.
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Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.
Grow large, juicy, and market-quality tomatoes with JUMBO 055 F1 Hybrid Tomato Seeds, a premium high-yield variety trusted by professional growers and home gardeners alike. This hybrid produces big, round, and firm red tomatoes with excellent flavor, long shelf life, and resistance to cracking. JUMBO 055 performs exceptionally well under Pakistan’s climate, offering strong disease resistance, vigorous growth, and continuous fruiting. Perfect for both fresh market sales and home kitchen use.
Benefits:
High-yield F1 hybrid tomato variety.
Produces large, firm, and bright red fruits.
Resistant to major tomato diseases and heat.
Ideal for both commercial farming and home gardening.
Excellent shelf life and transport quality.
Use well-drained, fertile soil enriched with compost or organic manure. Ideal soil pH: 6.0–7.0. Avoid waterlogged soil to prevent root rot.
Best sowing months in Pakistan: January to April for spring crops and August to October for autumn crops.
Sow seeds ¼ inch deep in nursery trays or seedbeds. Keep the soil moist and warm until germination (6–10 days).
Once seedlings reach 4–6 inches in height, transplant them into the main field. Maintain 18–24 inches between plants and 3–4 feet between rows.
Water regularly, ensuring the soil remains moist but not soggy. Deep watering twice a week is ideal during dry periods.
Provide 6–8 hours of full sunlight daily for strong growth and maximum fruit production.
Feed with balanced fertilizer (NPK 10-10-10) or organic compost every 2–3 weeks. Apply calcium or potassium supplements to improve fruit quality.
Fruits are ready 70–80 days after transplanting. Harvest when tomatoes turn deep red and firm for the best flavor and market quality.
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