10 seeds in the pack.

Sweet Pepper Romanian Giallo is a premium, high-yielding sweet pepper variety known for its long, slim shape and beautiful golden yellow color at maturity.

Fruits start green and gradually turn into a vibrant yellow, offering a sweet, mild flavor without strong heat. This makes it ideal for fresh salads, cooking, stuffing, pickling, and garnishing.

This variety is highly productive and performs excellently in grow bags, pots, and open soil, making it a perfect choice for kitchen gardening in Pakistan.

 Key Features

✔ Long, slim, glossy yellow peppers
✔ Sweet to mildly flavored (non-spicy)
✔ High yielding and continuous production
✔ Perfect for pots, grow bags & garden beds
✔ Ideal for fresh use, cooking & stuffing

 Growing Instructions (From Seeds)

 Sowing Season (Pakistan)

• Spring Crop: February – April
• Autumn Crop: October – November

 Temperature Requirements

• Germination: 15°C – 30°C
• Best Growth: 18°C – 32°C

 Seed Sowing

• Sow seeds in seed trays or small pots
• Depth: 0.5 cm (light covering of soil)
• Keep soil moist but not waterlogged
• Germination time: 7–14 days

 Transplanting

• Transplant when seedlings have 3–4 true leaves
• Plant spacing: 12–18 inches
• Use well-drained, nutrient-rich soil

 Ideal Soil Mix (Recommended)

• 50% Bhalu Mitti (sandy soil)
• 50% Vermicompost / organic compost
• Add 10–20% cocopeat (especially in summer)

 Watering

• Keep soil consistently moist
• Avoid overwatering
• Water when top soil becomes slightly dry

 Sunlight

• Requires 6–8 hours of direct sunlight daily
• Essential for flowering and fruit development

 Fertilization

• Add organic compost every 15–20 days
• Use liquid organic fertilizer for better yield

 Care Tips

• Provide support when plant is heavy with fruits
• Remove weak or overcrowded branches
• Ensure good air circulation

 Pest Management

• Common pests: Aphids, whiteflies
• Spray Neem Oil (cold-pressed preferred ) every 7–10 days
• Always spray in evening time

 Harvesting

• Harvest at green stage for mild flavor
• Allow to turn bright yellow for full sweetness and maturity
• Regular harvesting increases production

💡 Pro Tip (Javed Iqbal Style 😊)

👉 “Jitni zyada harvesting karein, utni zyada nayi flowering aur fruiting hoti hai — yield automatically increase ho jati hai.”