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Approx. 10 seeds in the pack.
Summer Squash (گول ٹینڈی / چپنی کدو) is a high-yielding F1 hybrid variety known for its round, tender fruits and fast growth. It produces light green, glossy squash with soft flesh and mild flavor — perfect for curries, stir-fries, and stews.
This variety thrives in warm climates, grows vigorously, and gives a continuous harvest throughout the season. It’s a must-have vegetable for home gardeners and small farmers due to its early maturity and excellent productivity.
1. Soil:
Rich, well-drained loamy soil with organic matter. Ideal pH: 6.0–7.5.
2. Sowing Time (Pakistan):
Best sown from February to September for continuous summer harvests.
3. Sowing Method:
Sow seeds 1 inch deep directly into beds or large grow bags.
Space plants 2–3 feet apart in rows 3–4 feet apart.
Thin seedlings after germination.
4. Watering:
Keep soil moist but not waterlogged. Water regularly at the base of plants.
5. Sunlight:
Requires full sunlight (6–8 hours daily).
6. Germination Time:
Seeds germinate in 5–8 days under warm conditions.
7. Harvesting:
Ready for harvest in 45–55 days after sowing.
Pick fruits when small and tender for best taste.
Early maturing F1 hybrid variety
Continuous fruiting and high yield
Suitable for home gardens and farms
Soft, tasty fruit with mild flavor
Heat-tolerant and disease-resistant
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