Stevia (Seeds) سٹیویا کے بیج

Quantity: 50-60 seeds per packet 

Stevia is a natural, sweet-tasting herb widely known for its zero-calorie sugar substitute. Grown from seeds, this plant produces green, aromatic leaves that are naturally 200–300 times sweeter than sugar, making it perfect for tea, desserts, and other sweet recipes.

It is easy-to-grow, low-maintenance, and drought-tolerant, ideal for home gardens, pots, and kitchen herb gardens. Stevia also adds ornamental value with its compact, bushy growth.

Growing Instructions:

1. Soil:
Well-drained, fertile soil enriched with compost. Ideal pH: 6.5–7.5.

2. Sowing Time (Pakistan):
Best sown from February to May for optimal germination.

3. Sowing Method:

• Soak seeds for 12 hours to improve germination.

• Sow seeds 0.5–1 cm deep in seed trays or pots.

• Keep soil evenly moist until germination.

• Space seedlings 20–25 cm apart once transplanted.

4. Sunlight:
Requires full sun to partial shade for healthy growth.

5. Watering:
Water moderately; keep soil moist but avoid waterlogging.

6. Germination:
Seeds germinate in 7–14 days under optimal conditions.

7. Care & Maintenance:

• Pinch growing tips to encourage bushier growth.

• Harvest leaves when mature for maximum sweetness.

• Protect from frost and extreme heat.

8. Uses:
Leaves can be dried or fresh for sweetening drinks, desserts, and other recipes naturally.

Features & Benefits:

• Natural, zero-calorie sweet leaves

• Low-maintenance, drought-tolerant perennial herb

• Ideal for home gardens, pots, and kitchen herb gardens

• Bushy, compact growth suitable for ornamental and culinary use

• Perfect natural alternative to sugar