Spearmint seeds

Approx 100 seeds in the pack 

Spearmint (Mentha spicata) is a refreshing aromatic herb known for its cool, sweet fragrance and distinct minty flavor. It’s widely used in drinks, teas, chutneys, salads, and desserts, as well as for its medicinal and soothing properties.

Spearmint is a fast-growing perennial herb that spreads easily, making it perfect for pots, kitchen gardens, or containers where its growth can be managed. The bright green leaves are rich in essential oils and release a pleasant aroma whenever touched.

This herb is also known for its cooling, digestive, and anti-inflammatory benefits, making it a must-have for every herbal garden.

Growing Instructions:

1. Soil:
Rich, moist, and well-drained soil with good organic matter.

2. Sowing Time:
Best sown in spring to early summer (February–June) or during mild weather.

3. Sowing Method:

• Sow seeds ¼ inch (0.5 cm) deep in moist soil.

• Lightly press the seeds — do not cover heavily.

• Keep soil moist until germination.

• Transplant seedlings or thin plants to 12–18 inches apart.

4. Watering:
Keep soil consistently moist. Spearmint loves humidity and regular watering but avoid waterlogging.

5. Sunlight:
Prefers partial shade to full sun. In hot areas, light shade is best.

6. Germination Time:
Seeds germinate in 10–20 days under warm, moist conditions.

7. Harvesting:
Leaves can be harvested 6–8 weeks after sowing. Regular trimming promotes fresh, bushy growth and more leaves.

Uses:

• Culinary: Mint teas, drinks, chutneys, salads, and desserts

• Medicinal: Aids digestion, freshens breath, and relieves headaches

• Aromatic: Great for herbal teas or essential oil extraction

• Ornamental: Adds fragrance and greenery to gardens