Sarson Saag Seeds (Mustard) {WINTER} - سرسوں کا ساگ

Approx 1000 Seeds in 1 Pack

Sarson Saag, also known as Mustard Greens, is a highly nutritious leafy vegetable widely loved in Pakistani cuisine, especially in winter. Rich in vitamins A, C, K, calcium, and iron, it boosts immunity, improves digestion, and promotes healthy skin. Its tender, flavorful leaves are perfect for traditional Sarson ka Saag or fresh salads. Ideal for home gardens or commercial cultivation.

Growing Instructions:

1. Climate & Season:

   • Best grown in cool seasons: October to February.

   • Prefers a temperate climate with plenty of sunlight.

2. Soil:

   • Well-drained, fertile soil with pH 6–7.

   • Enrich soil with compost or organic fertilizer before sowing.

3. Sowing:

   • Directly sow seeds in rows or beds.

   • Maintain a spacing of 15–20 cm between rows.

   • Depth: 0.5–1 cm.

   • Water lightly after sowing.

4. Watering:

   • Keep soil consistently moist, especially during germination.

   • Avoid waterlogging.

5. Germination:

   • Seeds sprout in 5–7 days under optimal conditions.

6. Care:

   • Thin seedlings to 15–20 cm apart once they are 2–3 inches tall.

   • Apply nitrogen-rich fertilizer for lush leafy growth.

   • Protect from pests like aphids and caterpillars using organic sprays.

7. Harvesting:

   • Ready to harvest in 40–60 days after sowing.

   • Pick outer leaves regularly to encourage new growth.