Sarson Saag Seeds (Mustard) {WINTER} - سرسوں کا ساگ

Approx. 1000 seeds in the pack

Sarson Saag Seeds (Mustard) {WINTER} – سرسوں کا ساگ

Sarson Saag (Mustard Greens) is one of the most traditional and loved winter vegetables in Pakistan and Punjab. Known for its rich aroma, soft texture, and classic flavor, Sarson Saag is used to make the famous Sarson ka Saag enjoyed with makai ki roti.
This mustard variety produces lush, deep green leaves that grow quickly in cold weather. It is hardy, easy to grow, and ideal for home gardens, kitchen gardens, and small farms.

Sowing Season

Winter Crop Only

Best Time to Sow in Pakistan:

• October to February

• Grows best in cold temperatures (10°C – 20°C)

• Heat reduces leaf size and quality, so it is purely a winter crop

Growing Instructions

1. Soil Preparation

• Use well-drained, fertile soil enriched with compost

• Ideal soil pH: 6.0 – 7.5

• Lose the top layer of soil and remove weeds before sowing

2. Sowing the Seeds

• Sow directly in the ground

• Depth: 1 cm

• Spacing: 15–20 cm between plants

• Germination takes 4–7 days in winter

• Keep soil moist until seedlings appear

3. Watering

• Water lightly and regularly

• Keep soil moist but not soggy

• Reduce watering during very cold spells

4. Sunlight

• Needs full sun for best growth

• Minimum 4–6 hours sunlight daily

5. Fertilizer

• Add compost every 2–3 weeks

• Avoid over-fertilizing with nitrogen (can make leaves bitter)

6. Harvesting

• Ready to harvest in 35–50 days

• Pick young leaves for the best flavor

• Cut outer leaves first; plant will continue producing new leaves

Benefits

Health Benefits

• Rich in Vitamin A, C, K

• Contains iron, calcium, and anti-oxidants

• Boosts immunity and supports digestion

• Low in calories, good for weight management

Gardening Benefits

• Fast-growing and reliable winter crop

• Suitable for pots, raised beds, and open soil

• Low maintenance and cold-hardy

• High yield even in small spaces