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Approx 300-350 seeds in the pack
Rocket Salad (Arugula / تارا میرا) is a fast-growing leafy vegetable known for its peppery, tangy flavor that adds a fresh kick to salads, sandwiches, and pasta dishes. It’s a cool-season crop and grows quickly—ready to harvest in just a few weeks!
This nutrient-rich leafy green is packed with vitamins A, C, and K, along with calcium and antioxidants. Easy to grow in pots, raised beds, or open fields, it’s perfect for kitchen gardeners and urban growers alike.
1. Soil:
Well-drained, fertile soil with good organic matter. pH between 6.0–7.5.
2. Sowing Time (Pakistan):
Best grown from October to March in cool weather.
3. Sowing Method:
Sow seeds ¼ inch deep directly in pots or beds.
Space rows 8–10 inches apart.
Thin seedlings to 3–4 inches apart once they sprout.
4. Watering:
Keep the soil evenly moist. Do not let it dry out completely.
5. Sunlight:
Prefers full sun, but tolerates light shade in warmer areas.
6. Germination Time:
Seeds germinate in 4–7 days under ideal conditions.
7. Harvesting:
Ready to harvest in 25–40 days. Pick young leaves for best taste and continuous regrowth.
Fast-growing and easy to cultivate
Rich in nutrients and antioxidants
Adds zesty flavor to salads and dishes
Grows well in containers or garden beds
Ideal for winter and early spring planting
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