Red Chilli (7-8 inch Long) {WINTER}- لال مرچ

Approx. 20 Seeds in a Pack

Red Chilli (7-8 inch Long) is a high-yielding, disease-resistant variety that produces long, vibrant red chilies. Known for its spicy flavor and nutritional benefits, it is perfect for fresh use, pickling, or drying. Rich in vitamins A and C, it adds color, spice, and nutrition to every meal.

Growing Instructions:

1. Climate & Season: February , March and October November 

2. Soil:

   • Well-drained, fertile soil with pH 6–7.

   • Enrich soil with compost or organic fertilizer before sowing.

3. Sowing:

   • Start seeds in nursery trays 6–8 weeks before transplanting.

   • Sow seeds 0.5–1 cm deep and keep soil moist.

4. Transplanting:

   • Transplant seedlings when they reach 6–8 inches in height.

   • Maintain 30–45 cm spacing between plants.

5. Watering:

   • Water regularly, avoiding waterlogging.

6. Fertilizer:

   • Use nitrogen-rich fertilizer for vegetative growth and phosphorus/potash for fruiting.

7. Harvesting:

   • Ready to harvest 80–90 days after transplanting.

   • Pick fruits when fully red for best flavor and quality.