Red Carrot Seeds (WINTER) گاجر لال

Approx 300-400 seeds in the pack

Red Carrot (گاجر لال) is a traditional and beloved winter vegetable in Pakistan, known for its vibrant red color, sweet flavor, and crisp texture. This high-yielding variety produces long, smooth roots that are perfect for fresh eating, juices, pickles, and Gajar ka Halwa.

Rich in beta-carotene, vitamin A, and antioxidants, red carrots promote good eyesight and overall health. Easy to grow and ideal for home gardens, they thrive in cool weather and loose, fertile soil.

Growing Instructions:

1. Soil:
Loose, well-drained sandy loam soil with good organic matter. Avoid heavy clay soil. Ideal pH: 6.0–7.5.

2. Sowing Time (Pakistan):
Best time: October to February.

3. Sowing Method:

• Sow seeds directly in the ground.

• Space rows 12–15 inches apart.

• Sow seeds thinly at a depth of ¼ inch (0.6 cm).

• Thin seedlings to 2 inches apart after germination.

4. Watering:
Water regularly to keep the soil moist but not waterlogged.

5. Sunlight:
Requires full sun for best root development.

6. Germination Time:
Seeds germinate in 10–15 days under optimal conditions.

7. Harvesting:

• Ready to harvest in 70–90 days after sowing.

• Pull roots gently when they reach full color and desired size.

Features & Benefits:

• Bright red, sweet, and juicy roots

• Ideal for juices, salads, and desserts

• Rich in vitamins and antioxidants

• Easy to grow and maintain

• Perfect for home and kitchen gardening