Red Ball Chilli Seeds (WINTER) لال مرچ گول

Grow spicy and flavorful Red Ball Chillies (لال مرچ گول) right in your garden with these premium-quality seeds. This variety produces round, bright-red chillies known for their strong aroma, high spice level, and attractive appearance. Ideal for both fresh use and drying, Red Ball Chillies are a favorite in Pakistani kitchens. The plants are high-yielding, heat-tolerant, and disease-resistant, making them perfect for home gardeners and farmers who want reliable results with minimum effort.

Benefits:

• High-yield, round-shaped red chilli variety.

• Excellent for drying, pickling, and cooking.

• Heat and pest-resistant hybrid for strong growth.

• Adds rich flavor and spice to all dishes.

• Suitable for home gardens and commercial cultivation in Pakistan.

Growing Instructions (in Pakistan):

1. Soil Preparation:

Use well-drained, fertile soil rich in organic matter. Mix compost or cow manure before planting to enhance soil nutrition.

2. Sowing Time:

Ideal sowing months in Pakistan are January to March and August to September, depending on the local climate.

3. Seed Sowing:

Sow seeds ¼ inch deep in seed trays or nursery beds. Keep the soil moist and warm. Germination occurs in about 8–12 days.

4. Transplanting:

When seedlings reach 4–6 inches tall, transplant them into larger pots or open fields. Keep a spacing of 18–24 inches between plants.

5. Watering:

Water lightly but regularly. Avoid overwatering to prevent root rot — soil should stay moist but not soggy.

6. Sunlight:

Chilli plants need 6–8 hours of direct sunlight daily for strong growth and fruiting.

7. Fertilization:

Apply organic compost or NPK fertilizer (10-10-10) every 15–20 days during the growing period for better yield and flavor.

8. Harvesting:

Harvest chillies about 80–90 days after transplanting when they turn bright red and firm. You can dry or use them fresh according to preference.