Red Ball Chilli Seeds (WINTER) لال مرچ گول

Approx. 20 seeds in the pack.

Red Ball Chilli is a high-yielding, winter vegetable variety known for its small, round, bright red fruits. It has a moderate heat level and excellent flavor, making it perfect for cooking, pickling, and sauces. This hardy variety is disease-resistant, early-maturing, and ideal for home gardens, balconies, and small-scale farming. It produces uniform, attractive fruits throughout the winter season.

 Sowing Season (Pakistan)

• Best Time: October to February

• Thrives in cool, frost-free winter conditions.

• Produces high-quality fruits during winter and early spring.

 Growing Instructions

1. Soil Preparation:

• Use fertile, well-drained soil rich in organic matter.

• Add compost or decomposed manure to enhance growth and fruit quality.

• Ideal soil pH: 6.0 - 7.0.

2. Sowing Method:

• Sow seeds in nursery trays, pots, or small containers.

• Cover lightly with 0.5 cm of soil.

• Keep the soil consistently moist until germination.

• Seeds germinate in 10 - 15 days under proper conditions.

3. Transplanting:

• Transplant seedlings after 4 - 6 weeks, when 4–5 true leaves appear.

• Maintain 30 - 40 cm spacing between plants.

• Choose sunny locations for maximum fruit production.

4. Watering:

• Water moderately to keep soil slightly moist.

• Avoid waterlogging to prevent root diseases.

5. Fertilization:

• Apply balanced NPK fertilizer after 20 days of transplanting.

• Repeat light fertilization every 15 - 20 days to support flowering and fruiting.

6. Harvesting:

• Fruits are ready when fully red and firm.

• Harvest usually occurs in 70–90 days depending on growing conditions.