Radish Red - Round (WINTER) لال مولی گول

Approx 100-150 seeds in the pack Radish Red, Heirloom Seeds

Radish Red – Round (لال مولی گول) is a popular, quick-growing winter vegetable loved for its crisp texture, bright red color, and refreshing flavor. This variety produces uniform, round roots that are ideal for salads, garnishing, and fresh eating.

Perfect for home gardens and kitchen gardens, these seeds deliver a high yield in a short time. Radish Red Round grows best in cool weather, producing juicy, tender roots with a mild spicy taste that adds flavor and crunch to your meals.

Growing Instructions:

1. Sowing Season:
Best grown in autumn to early spring (October–February) when the weather is cool (10–25°C).

2. Soil Preparation:
Use loose, well-draining, and fertile soil enriched with organic compost.

3. Sowing Depth:
Sow seeds ½ inch deep, spacing them about 1 inch apart in rows 8–10 inches apart.

4. Watering:
Keep the soil consistently moist but not waterlogged. Water regularly for even root growth.

5. Sunlight:
Prefers full to partial sunlight (4–6 hours daily).

6. Germination & Harvest:
Seeds germinate within 3–7 days and are ready to harvest in 25–35 days after sowing.

Benefits:

Fast Growth: Ready to harvest in just 4–5 weeks.
Rich in Nutrients: Excellent source of vitamin C, fiber, and antioxidants.
Crisp & Juicy Texture: Ideal for fresh salads and meals.
Easy to Grow: Perfect for beginner gardeners.
Supports Health: Helps with digestion, detoxification, and hydration.