Radish Red Long (Heirloom) {WINTER}لال مولی لمبی

Approx 40-50 seeds 

Grow fresh, crisp, and flavorful Red Long Radishes (لال مولی لمبی) in your home garden with these premium heirloom-quality seeds. This traditional variety produces long, smooth, deep red roots with a white, juicy interior — perfect for salads, garnishes, and healthy snacks.

Known for its fast growth and high yield, this radish variety thrives in cool weather and loose, fertile soil. It’s easy to grow, making it an ideal choice for both beginner and experienced gardeners.

Key Features:

• Heirloom-quality Red Long Radish (لال مولی لمبی) seeds

• Produces long, vibrant red roots with crisp white flesh

• Fast-growing and suitable for home gardens or farms

• Ideal for salads and fresh eating

• Grows best in cool-season climates

Growing Instructions:

             Sowing Time (Pakistan):
              Best sown in October, November 

1. Soil Preparation: Use loose, well-drained soil rich in organic matter.

2. Sowing: Sow seeds ½ inch deep and 2 inches apart in rows.

3. Watering: Keep the soil consistently moist but not waterlogged.

4. Sunlight: Prefers full sunlight (4–6 hours daily).

5. Germination: Seeds sprout within 4–7 days in cool conditions.

6. Harvesting: Ready to harvest in about 30–40 days when roots are firm and smooth.