Radish Red & White (WINTER) لال مولی لمبی

Approx 30-40 seeds

Grow fresh, crisp, and flavorful Radish Red & White (لال مولی لمبی) in your home or kitchen garden this winter! This high-quality winter radish variety produces long, smooth, red-and-white roots with a crunchy texture and mild spicy flavor.

Perfect for salads, pickles, and garnishes, these radishes are not only delicious but also rich in vitamins, minerals, and antioxidants. The winter-growing variety thrives in cool climates, offering fast growth, high yield, and excellent taste.

Whether you’re a home gardener or small farmer, these seeds ensure healthy growth, uniform shape, and excellent flavor throughout the season.

Growing Instructions:

        Sowing Time (Pakistan):
           Best sown in October to February for cool-season growth.

1. Soil: Use loose, well-drained soil rich in organic compost.

2. Sowing Depth: Sow seeds ½ inch deep, spacing 2–3 inches apart.

3. Watering: Keep soil moist but not waterlogged.

4. Sunlight: Requires 4–6 hours of direct sunlight daily.

5. Germination: Seeds sprout in 4–7 days under cool temperatures (15–20°C).

6. Harvest: Ready to harvest in 40–50 days when roots are firm and tender.

7. Tip: Avoid over-mature roots — harvest on time for best taste.

Benefits:

Fast-Growing Winter Crop: Ideal for cool weather planting.
High Yield: Produces uniform, long, red-and-white roots.
Nutrient-Rich: Excellent source of fiber, vitamins A, C, and potassium.
Crisp & Tasty: Perfect for salads, pickles, and fresh dishes.
Easy to Grow: Suitable for pots, beds, or open fields.