Radish Pods | Mongray (WINTER) مونگرے

Approx 50 seeds in the pack 

Mongray Radish Pods (مونگرے) are a unique and versatile vegetable grown for their tender green pods and sometimes edible roots. Known for their crisp texture and slightly peppery flavor, these pods are perfect for stir-fries, curries, pickles, and salads.

This fast-growing variety is high-yielding, easy to cultivate, and thrives well in cool-season conditions, making it ideal for home gardens and small farms. Rich in vitamins, fiber, and antioxidants, Mongray pods are both nutritious and flavorful.

Growing Instructions:

1. Soil:
Well-drained, fertile loamy soil enriched with compost. Ideal pH: 6.0–7.0.

2. Sowing Time (Pakistan):
Best sown from October to March for cool-season growth.

3. Sowing Method:

• Sow seeds directly in rows, spacing seeds 1–2 inches apart.

• Maintain row spacing of 12–15 inches.

• Cover lightly with soil (¼–½ inch) and water gently.

4. Watering:
Keep soil evenly moist but avoid waterlogging.

5. Sunlight:
Requires full sun for best pod growth.

6. Germination Time:
Seeds germinate in 5–10 days under optimal conditions.

7. Harvesting:

• Pods are ready in 30–40 days after sowing.

• Harvest when pods are tender and green, before they become fibrous.

Features & Benefits:

• Fast-growing and high-yielding variety

• Tender, crisp, and flavorful pods

• Rich in vitamins and dietary fiber

• Versatile for curries, stir-fries, and salads

• Ideal for home gardens and small-scale farming