Purple Sweet Pepper Oda Seeds | Franchi – WINTER / SUMMER

10 seeds per pack. 

Add a distinctive colour and flavour to your kitchen garden with Purple Sweet Pepper Oda, an early-maturing heirloom variety from Franchi Sementi.

Oda produces striking, glossy dark purple, bell-shaped fruits on compact dwarf plants reaching approximately 35–50 cm in height. The fruits have thick walls, crisp texture and a sweet, juicy flavour.

As the peppers reach full maturity, their colour gradually changes from dark purple to a warm reddish-brown shade. They can be harvested earlier for their deep purple appearance or left on the plant to mature further.

Its compact growth habit makes Purple Sweet Pepper Oda especially suitable for containers, grow bags, balconies, terraces and smaller home gardens.

Variety Characteristics

Purple Sweet Pepper Oda is known for:

• Early maturity

• Heirloom variety

• Striking dark purple fruits

• Reddish-brown colour at full maturity

• Sweet, juicy flavour

• Thick-walled, crisp flesh

• Medium-sized bell-shaped fruits

• Approximate fruit weight of 90–120 g

• Compact dwarf plants

• Plant height of approximately 35–50 cm

• Suitable for containers and grow bags

• Suitable for kitchen gardens and raised beds

Best Sowing Season in Pakistan

For the plains of Pakistan, the recommended sowing periods are:

Winter

October & December

Summer

February & March

These sowing windows allow seedlings to establish during relatively moderate temperatures.

Avoid germinating pepper seeds during periods of extreme heat or cold.

Suitable Temperature

15°C to 28°C

Warm but moderate conditions support seed germination and healthy early plant development.

Germination Time

8–14 days

Germination may vary depending on:

• Temperature

• Seed quality

• Moisture

• Sowing depth

• Growing medium

Maintain consistent moisture during germination without keeping the soil waterlogged.

Culinary Uses

Purple Sweet Pepper Oda can be used for:

• Fresh salads

• Sandwiches

• Stuffing

• Grilling

• Roasting

• Stir-fries

• Vegetable dishes

• Pasta

• Pizza toppings

• Fresh garnishes

• Colourful kitchen presentation

The thick walls and sweet flavour make these peppers suitable for both fresh eating and cooking. Their dark purple skin adds attractive contrast to salads and cooked dishes.

Growing Instructions from Seeds

1. Prepare the Growing Medium

Use a loose, fertile and well-drained seed-sowing medium.

The soil should:

• Hold sufficient moisture

• Drain excess water easily

• Remain loose around developing roots

• Contain adequate organic matter

Avoid heavy, compacted soil.

2. Sow the Seeds

Sow seeds approximately:

0.5–1 cm deep

Place one or two seeds in each cell or small container and cover lightly with fine soil.

Do not sow too deeply.

3. Water Gently

Water immediately after sowing using a gentle shower or mist.

Keep the growing medium consistently moist during germination.

Avoid excessive watering because waterlogged soil may encourage seed and seedling problems.

4. Germination

Expected germination:

8–14 days

Recommended temperature:

15°C–28°C

Place the seed tray in a warm, bright and protected location.

5. Provide Light

Once seedlings emerge, provide plenty of bright light.

After establishment, pepper plants perform best with:

Full sun – approximately 6–8 hours daily

Gradually acclimatise indoor-raised seedlings before moving them into strong outdoor sunlight.

6. Transplanting

Transplant seedlings once they have developed several true leaves and a healthy root system.

Handle seedlings gently to minimise root disturbance.

Plant into:

• Open ground

• Raised beds

• Large pots

• Grow bags

7. Plant Spacing

Maintain approximately:

30–40 cm between plants

Adequate spacing provides good airflow and gives the compact plants room to develop.

8. Watering

Keep the soil evenly moist but not permanently wet.

Water deeply when required and allow excess water to drain freely.

Avoid extreme cycles of:

Very dry soil → heavy watering

Consistent moisture becomes especially important during flowering and fruit development.

9. Fertilization

Use moderate, balanced nutrition during vegetative growth.

Once flowering and fruiting begin, avoid excessive nitrogen because it may encourage excessive leafy growth instead of fruit production.

A balanced fertilizer with adequate potassium can support flowering and fruit development.

10. Supporting the Plant

Although Oda is a compact dwarf variety, branches carrying multiple fruits may occasionally benefit from light support.

Use a small stake if necessary.

11. Flowering and Fruit Set

Plants begin producing small white pepper flowers once established.

Good sunlight, moderate temperatures and consistent watering support better flowering and fruit set.

Avoid excessive fertilizer during flowering.

12. Harvesting

Harvest peppers once they develop their characteristic:

Deep purple colour

Fruits may be harvested at the purple stage for their distinctive appearance and fresh flavour.

If left longer on the plant, the fruits gradually transition to a reddish-brown colour as they reach full maturity.

Cut peppers using clean scissors or pruning shears rather than pulling them from the plant.

Regular harvesting can encourage continued fruit production.

Suitable For

Purple Sweet Pepper Oda is ideal for:

• Kitchen gardens

• Home vegetable gardens

• Rooftop gardens

• Raised beds

• Large pots

• Grow bags

• Terrace gardens

• Balcony gardens

• Container gardening

Its compact dwarf growth makes it particularly useful where growing space is limited.

Botanical Information

Common Name: Purple Sweet Pepper
Variety: Oda
Italian Name: Peperone Oda
Botanical Name: Capsicum annuum L.
Family: Solanaceae
Type: Sweet Pepper / Bell Pepper
Fruit Colour: Dark Purple, changing to Reddish-Brown at Full Maturity
Fruit Shape: Bell-Shaped
Approx. Fruit Weight: 90–120 g
Plant Height: Approximately 35–50 cm
Growth Habit: Compact and Dwarf
Maturity: Early
Growing Season in Pakistan Plains: Winter & Summer