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Approx 40-50 seeds in the pack
Purple Cabbage (Red Jewel F1), known locally as بند گوبھی لال, is a premium hybrid variety prized for its vibrant deep purple color, crisp texture, and sweet, peppery flavor. Perfect for salads, coleslaw, stir-fries, and pickles, it adds a splash of color and nutrition to your meals.
This F1 hybrid variety is high-yielding, disease-resistant, and heat-tolerant, making it ideal for Pakistan’s growing conditions. It’s rich in vitamins A, C, and K, and contains powerful antioxidants like anthocyanins that promote overall health.
1. Soil:
Fertile, well-drained loamy soil enriched with organic compost. Ideal pH: 6.0–7.0.
2. Sowing Time (Pakistan):
Best grown from September to February during the cool season.
3. Sowing Method:
Start seeds in trays or nursery beds.
Transplant seedlings when 4–5 inches tall.
Maintain spacing of 18–20 inches between plants and 2–2.5 feet between rows.
4. Watering:
Keep soil consistently moist; avoid waterlogging.
5. Sunlight:
Requires full sunlight (6–8 hours daily).
6. Germination Time:
Seeds germinate in 5–8 days under optimal conditions.
7. Harvesting:
Heads mature in 70–90 days after transplanting.
Harvest when the head feels firm and compact.
Vibrant purple hybrid cabbage variety
High yield and disease resistance
Excellent for salads, pickles, and cooking
Rich in antioxidants and vitamins
Ideal for home gardens and commercial farming
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