10 seeds in the pack.

Pimento Pepper is a unique and highly popular Heirloom Sweet Peppers known for its round shape, thick flesh, and mild sweet flavor. Unlike hot peppers, it has no heat, making it perfect for everyday use in cooking.

These bright red peppers are widely used in stuffed recipes, salads, sauces, and pickles. Their juicy and thick walls make them ideal for stuffing and roasting.

This variety is easy to grow, highly productive, and performs very well in pots, grow bags, and kitchen gardens — making it perfect for home gardeners in Pakistan.

 Growing Instructions (Pakistan Climate)

 Sowing Season:

• Spring: February – April
• Autumn: October – November

 Ideal Temperature:

• Germination: 18°C – 30°C
• Growth: 20°C – 35°C

 Soil Preparation:

• Use well-draining fertile soil
• Ideal mix:
  • 50% garden soil (bhalu mitti)
  • 30% compost / vermicompost
  • 20% cocopeat

👉 Soil should be soft, airy, and rich in organic matter

 Sowing Method:

• Sow seeds 0.5 cm deep in seed tray or small pots
• Keep soil moist (not waterlogged)
• Germination in 7–14 days

 Transplanting:

• Transplant when seedlings have 3–4 true leaves
• Spacing: 12–18 inches apart
• Suitable for grow bags (10–12 inches)

 Watering:

• Keep soil slightly moist
• Avoid overwatering
• Water when top soil feels dry

 Sunlight:

• Requires 5–7 hours direct sunlight daily

 Care Tips:

• Add compost every 15–20 days
• Support plant if needed
• Remove weak branches for better growth

 Pest Control:

• Watch for aphids & whiteflies
• Use Neem Oil spray (evening time) regularly

 Harvesting:

• Ready in 70–90 days
• Harvest when fruits turn bright red and firm

✅ Why Grow Pimento Pepper?

✔ Sweet & mild taste
✔ Thick flesh – perfect for stuffing
✔ High yield plant
✔ Ideal for pots & grow bags
✔ Perfect for kitchen gardening