Parsley (Curly Leaf) Seeds {WINTER} پارسلے

Approx 100 seeds in the pack

Curly Leaf Parsley (پارسلے) is a popular kitchen herb known for its bright green, ruffled leaves and fresh, mildly peppery flavor. It’s widely used as a garnish, seasoning, or salad ingredient and adds both color and aroma to your dishes.

This variety is easy to grow in pots, beds, or containers, making it perfect for kitchen gardens. It’s packed with vitamins A, C, and K, along with iron and antioxidants, making it both decorative and nutritious.

Growing Instructions:

1. Soil:
Well-drained, fertile soil rich in organic matter. Ideal pH: 6.0–7.0.

2. Sowing Time (Pakistan):
Best grown from October to March in the cool season.

3. Sowing Method:

• Soak seeds in water for 12–24 hours before sowing to improve germination.

• Sow seeds ¼ inch deep in moist soil.

• Space plants 6–8 inches apart in rows 10–12 inches apart.

4. Watering:
Keep soil consistently moist but not soggy.

5. Sunlight:
Prefers full to partial sunlight (4–6 hours daily).

6. Germination Time:
Seeds take 14–21 days to germinate — be patient.

7. Harvesting:

• Ready to harvest in 70–80 days after sowing.

• Cut outer leaves first; allow inner ones to keep growing.

Features & Benefits:

• Fragrant curly leaves for garnish and flavor

• Easy to grow in pots or gardens

• Rich in vitamins and antioxidants

• Long harvest period with regular cutting

• Excellent ornamental herb for kitchen gardens