Onion Nasarpuri Seedsنصرپوری پیاز

Approx 200 Seeds in the pack

Nasarpuri Onion (نصرپوری پیاز) is a famous traditional variety from Sindh, Pakistan, prized for its rich flavor, uniform bulbs, and excellent storage quality. This variety produces medium to large-sized red bulbs with a crisp texture and strong aroma, making it perfect for cooking, salads, and pickles.

Known for its high yield and adaptability to Pakistani climates, Nasarpuri Onion grows well in most regions and is loved by farmers and home gardeners alike.

Growing Instructions:

1. Soil:
Fertile, well-drained sandy loam soil with good organic matter. Avoid heavy clay or waterlogged areas.

2. Sowing Time (Pakistan):

• Autumn Crop: September–October

• Spring Crop: January–February

3. Sowing Method:

• Sow seeds in nursery beds first.

• Transplant seedlings when 6–8 inches tall.

• Maintain 4–6 inches spacing between plants and 12–15 inches between rows.

4. Watering:
Water regularly but avoid overwatering. Onions need consistent moisture, especially during bulb formation.

5. Sunlight:
Requires full sun (6–8 hours daily) for optimal growth.

6. Fertilization:
Add compost or well-rotted manure before planting. Use balanced NPK fertilizer during growth stages.

7. Harvesting:
Ready to harvest in 100–120 days after transplanting when tops start drying and bending over.

Features & Benefits:

• Traditional Sindhi variety with authentic desi taste

• High yield and strong flavor

• Excellent bulb uniformity and storage ability

• Suitable for both home and commercial cultivation