Available 24/7 at
0300 110 7787


Couldn't load pickup availability
Free standard shipping on orders over RS 3000
Approx 50 Seeds in the pack
Okra (Ladyfinger) Desi دیسی بھنڈی توری produces tender, dark green pods with authentic desi flavor, perfect for curries, stir-fries, and traditional recipes. This high-yielding, disease-resistant variety is ideal for home gardens, kitchen beds, and small farms. Easy to grow and maintain, Desi Okra offers nutritious and versatile vegetables for everyday cooking.
Seed Sowing: Sow seeds 1–2 cm deep in well-drained, fertile soil after the last frost.
Spacing: Space plants 30–45 cm apart to allow proper growth and air circulation.
Sunlight: Full sun (6–8 hours/day) promotes strong growth and high pod yield.
Watering: Keep soil evenly moist, especially during flowering and fruiting; avoid waterlogging.
Fertilizing: Apply compost or balanced fertilizer every 3–4 weeks to support healthy growth.
Harvesting: Pods are ready to harvest 50–60 days after sowing when tender and dark green. Harvest regularly to encourage continuous production.
Authentic Desi Flavor: Tender, flavorful pods ideal for traditional recipes.
High Yield: Produces abundant, uniform ladyfinger pods per plant.
Disease-Resistant: Vigorous plants that withstand common vegetable diseases.
Nutritious & Versatile: Suitable for curries, stir-fries, and daily cooking.
Easy to Grow: Perfect for home gardens, kitchen beds, and small farms.
Thanks for subscribing!
This email has been registered!