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Approx. 1000 Seeds in 1 Pack
Toria Saag (Mustard Greens) is a fast-growing, winter-season leafy vegetable widely enjoyed in Pakistani and Punjabi cuisine. Known for its soft, tender leaves and rich aroma, Toria Saag is used to make delicious traditional dishes, especially Saag.
This variety produces lush green, broad leaves with excellent taste, making it ideal for kitchen gardens and small home farms. It is easy to grow, highly nutritious, and thrives in cool weather.
Winter Crop Only
October to February
Performs best in cold weather
Germinates quickly and grows vigorously in winter temperatures (10°C – 20°C)
Use fertile, well-drained soil
Mix compost or well-rotted manure before sowing
Ideal soil pH: 6.0 – 7.5
Directly sow seeds 1 cm deep into prepared soil
Keep 10–15 cm spacing between plants
Germination: 4–7 days in cool weather
Keep soil moist during early growth
Water lightly but regularly
Keep soil moist, not waterlogged
Avoid overhead watering to reduce fungal issues
Needs full sun (4–6 hours daily)
Can tolerate partial shade in very cold areas
Add organic compost every 2–3 weeks
Avoid heavy nitrogen fertilizers (to prevent bitterness)
Ready in 30–45 days after sowing
Harvest young, tender leaves for best taste
Cut outer leaves first; plant continues producing more leaves
Traditional Punjab-style Saag
Stir-fries with garlic and butter
Mixed with spinach, bathua, or methi
Used in soups, curries, and steamed dishes
Fresh leaves can also be used in salads (young leaves)
Rich in Vitamin A, C, K
High in iron, calcium, and antioxidants
Supports immunity and improves digestion
Low calorie, excellent for weight control
Fast-growing, high-yield winter crop
Ideal for kitchen gardening
Grows well even in small spaces or pots
Cold hardy and low maintenance
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