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10 Seeds in the pack
Morning Glory Chocolate is a rare and eye-catching climbing annual vine admired for its unique deep chocolate-brown to maroon flowers with a soft velvety appearance and a lighter throat. The unusual color makes it a premium choice for collectors and gardeners looking for something different.
This fast-growing summer climber blooms early in the morning and creates a dramatic display on fences, trellises, pergolas, arches, and balconies. It grows very well in Pakistan’s summer climate and is easy to raise from seed.
Hot Climate Areas: February – April
Cold Climate Areas: April – July
1. Sunlight
Requires full sun (6–8 hours daily) for healthy growth and best flower color.
2. Soil
Well-drained, fertile soil mixed with compost or organic matter.
Ideal soil pH: 6.0 – 7.5.
3. Seed Preparation
Soak seeds in water for 8–12 hours before sowing to improve germination.
4. Sowing Method
Sow directly in the ground or in large pots.
Sowing depth: 1–1.5 cm
Plant spacing: 30–45 cm
Germination: 7–10 days in warm weather.
5. Watering
Water lightly after sowing.
Keep soil moist until seedlings establish.
After establishment, water 2–3 times per week, daily during extreme heat.
6. Support
Provide strong support such as trellis, net, fence, or bamboo stakes for climbing.
7. Fertilizer
Mix compost or well-rotted manure before planting.
Apply balanced fertilizer (NPK 10-10-10) every 3–4 weeks.
Avoid excess nitrogen to encourage more flowers.
8. Flowering & Care
Flowering begins about 4–6 weeks after sowing.
Remove faded flowers and weak shoots to promote continuous blooming.
Control aphids and mites with neem oil or mild insecticidal soap if needed.
Ideal for fences, walls, pergolas, arches, balconies, and vertical gardens.
Adds a rare chocolate-colored accent and attracts butterflies and pollinators.
Morning Glory Chocolate is an excellent summer climber for Pakistan, offering fast growth, unique dark blooms, and easy maintenance—perfect for standout garden displays.
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