Lettuce Red Fire Seeds (WINTER) لال سلاد پتہ

70-80 seeds in the pack

Lettuce Red Fire (لال سلاد پتہ) is a vibrant, loose-leaf lettuce variety known for its deep red to burgundy leaves and crisp, mildly sweet flavor. It adds a colorful touch and rich nutrition to salads, sandwiches, and garnishes.

This variety is heat-tolerant, slow to bolt, and grows quickly — making it perfect for Pakistan’s mild winters and early spring seasons. The plants produce a generous harvest of soft, curly leaves ideal for continuous picking.

Growing Instructions:

1. Soil:
Fertile, well-drained loamy soil enriched with compost. Ideal pH: 6.0–7.0.

2. Sowing Time (Pakistan):
Best grown from October to February in cool weather.

3. Sowing Method:

• Sow seeds ¼ inch deep directly in garden beds or pots.

• Keep soil moist until germination.

• Thin seedlings to 6–8 inches apart for healthy growth.

4. Watering:
Keep soil consistently moist, but not waterlogged.

5. Sunlight:
Prefers full to partial sunlight (4–6 hours daily).

6. Germination Time:
Seeds germinate in 5–10 days depending on temperature.

7. Harvesting:
Ready to harvest in 40–55 days after sowing. Pick outer leaves regularly to encourage new growth.

Features & Benefits:

• Deep red, attractive, and nutrient-rich leaves

• Mild, crisp flavor perfect for salads

• Fast-growing and heat-tolerant

• Suitable for pots and kitchen gardens

• Excellent for cut-and-come-again harvesting