Lettuce Green (WINTER) / سلاد پتہ

Approx 50-60 seeds in the pack

Green Lettuce is a fresh, crisp leafy vegetable widely grown for salads, sandwiches, and garnishing. Known for its tender, bright green leaves, this variety is fast-growing, easy to cultivate, and suitable for home gardens, raised beds, and container planting.

It thrives in cooler climates and is ideal for gardeners seeking fresh, nutritious leaves throughout the growing season.

Growing Instructions:

1. Soil:
Well-drained, fertile soil enriched with compost or organic matter. Ideal pH: 6.0–7.0.

2. Sowing Time (Pakistan):
Best sown in October to February for cool-season growth.

3. Sowing Method:

• Sow seeds 0.5 cm deep in seed trays or directly in garden soil.

• Thin seedlings to 15–20 cm apart to allow proper growth.

• Keep soil evenly moist during germination and early growth.

4. Sunlight:
Requires full sun to partial shade for healthy, tender leaves.

5. Watering:
Water regularly; maintain consistent moisture to prevent bitter leaves.

6. Germination:
Seeds germinate in 7–10 days under optimal conditions.

7. Care & Maintenance:

• Apply light fertilizer to promote leafy growth.

• Remove damaged or yellowing leaves for better quality.

8. Harvesting:
Harvest outer leaves continuously or cut the entire plant once mature. Leaves are tender and ready to eat 30–45 days after sowing, depending on conditions.

Features & Benefits:

• Fresh, crisp, and tender green leaves

• Fast-growing and easy-to-cultivate leafy vegetable

• Ideal for salads, sandwiches, and home gardens

• Thrives in cool-season climates

• Continuous harvest possible with proper care