Kohlrabi گنڈھ گوبھی

Grow your own fresh and crunchy Kohlrabi (گنڈھ گوبھی) right at home! This delicious and nutritious vegetable, also known as German Turnip, is rich in vitamins C, B6, potassium, and fiber. It has a crisp texture and mildly sweet flavor, making it perfect for salads, soups, and stir-fries. These high-quality seeds are well-suited for Pakistan’s climate, offering quick germination and excellent yield in both kitchen gardens and farms.

Benefits:

• Rich in vitamins and minerals for a healthy diet.

• Can be grown easily in pots, containers, or open soil.

• Fast-growing variety suitable for home gardeners.

• Excellent for fresh eating, cooking, or juicing.

• Resistant to common pests and performs well in local conditions.

Growing Instructions (in Pakistan):

1. Sowing Time:

Best sown from September to February in most regions of Pakistan.

2. Soil Preparation:

Use well-drained, fertile soil rich in organic matter. Mix compost or vermicompost before planting.

3. Sowing Depth:

Sow seeds about 0.5 cm deep in rows spaced 8–10 inches apart.

4. Watering:

Keep soil consistently moist, but avoid waterlogging.

5. Sunlight:

Requires full sun (6–8 hours daily) for healthy bulb formation.

6. Harvesting:

Ready to harvest in 50–70 days when the bulbs are about the size of a tennis ball.