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Approx 60 -70 seeds in the pack
Kidney Beans – White سفید لوبیہ produce plump, creamy white beans with a rich flavor and high nutritional value. This desi variety is high-yielding, disease-resistant, and ideal for home gardens, kitchen beds, and small farms. Perfect for curries, soups, stews, and salads, White Kidney Beans are versatile, healthy, and easy to grow.
Seed Sowing: Sow seeds 2–3 cm deep in fertile, well-drained soil after the last frost.
Spacing: Space plants 30–50 cm apart for proper growth and air circulation.
Sunlight: Full sun (6–8 hours/day) promotes strong growth and high pod yield.
Watering: Keep soil evenly moist during germination and flowering; avoid waterlogging.
Fertilizing: Apply compost or balanced fertilizer every 3–4 weeks for optimal growth.
Support: Use trellises or stakes for climbing varieties to support vine growth.
Harvesting: Pods are ready to harvest 70–90 days after sowing when fully matured. Beans can be dried for storage or used fresh.
Rich Flavor & Nutritional Value: Creamy white beans ideal for a variety of dishes.
High Yield: Produces abundant, healthy beans per plant.
Disease-Resistant: Strong plants that withstand common bean diseases.
Versatile Culinary Use: Perfect for curries, soups, stews, and salads.
Easy to Grow: Suitable for home gardens, kitchen beds, and small farms.
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