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20 seeds in the pack
Hot Pepper Seeds – Upright, F1 Hybrid تیز لال مرچ ہائیبرڈ produce vibrant, upright red peppers known for their spicy heat and glossy appearance. This F1 hybrid variety is high-yielding, disease-resistant, and ideal for home gardens, kitchen beds, and small farms. Perfect for curries, sauces, pickles, and fresh consumption, these peppers add flavor, color, and spice to your culinary creations.
Sowing Time (Pakistan):
Best sown in October to February for cool-season growth.
Seed Sowing: Sow seeds 0.5–1 cm deep in fertile, well-drained soil. Start indoors 6–8 weeks before the last frost.
Spacing: Space plants 30–45 cm apart to allow proper growth and air circulation.
Sunlight: Full sun (6–8 hours/day) ensures strong growth and high fruit production.
Watering: Keep soil consistently moist, especially during flowering and fruiting; avoid waterlogging.
Fertilizing: Apply compost or balanced fertilizer every 3–4 weeks for optimal growth.
Harvesting: Peppers are ready to harvest 60–80 days after sowing when fully red and firm. Regular harvesting encourages continuous fruit production.
Vibrant Upright Red Peppers: Attractive and spicy for culinary use.
High Yield: Produces abundant, uniform peppers per plant.
Disease-Resistant: F1 hybrid ensures strong, healthy plants.
Versatile Culinary Use: Perfect for curries, pickles, sauces, and fresh consumption.
Easy to Grow: Suitable for home gardens, kitchen beds, and small farms.
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