HABANERO Pepper Seeds - Red (WINTER)

HABANERO Pepper Seeds – Red produce small, fiery hot, bright red peppers known for their intense heat and fruity, smoky flavor. Perfect for spice lovers and home gardeners, this premium variety is ideal for making hot sauces, salsas, and adding a bold kick to your culinary creations. Easy to grow from seeds, Red Habaneros are highly productive and visually striking, making them a must-have for any hot pepper enthusiast.

 Growing Instructions

            Sowing Time (Pakistan):
             Best sown in October to February for cool-season growth.

1. Seed Sowing: Start seeds indoors 8–10 weeks before the last frost. Sow 0.5–1 cm deep in a well-draining seed-starting mix.

2. Germination: Maintain soil temperature at 26–30°C. Seeds usually germinate in 14–21 days.

3. Transplanting: Transplant seedlings outdoors after the last frost when soil temperatures are consistently warm. Space plants 45–60 cm apart.

4. Sunlight: Full sun (6–8 hours/day) is essential for strong growth and fruit development.

5. Watering: Keep soil evenly moist; avoid waterlogging. Mulch can help retain moisture.

6. Fertilizing: Apply a balanced fertilizer at planting and side-dress every 4–6 weeks for optimal fruit production.

7. Harvesting: Fruits are ready to harvest 90–100 days after transplanting, when fully red, firm, and glossy.

 Benefits

• Intense Heat & Flavor: Perfect for hot sauces, salsas, and spicy dishes.

• Vibrant Red Color: Adds visual appeal to gardens and culinary creations.

• Easy to Grow: Suitable for home gardens, balconies, or greenhouses.

• High Yield: Produces multiple peppers per plant.

• Versatile Use: Ideal for fresh use, drying, or pickling.