HABANERO Pepper Seeds - Red (WINTER/SUMMER)

10 seeds in the pack. 

Habanero Red Pepper is one of the hottest and most popular chili varieties, known for its deep red color, intense heat, and rich fruity flavor. It is widely used in hot sauces, chutneys, pickles, and spicy dishes.

With a heat level of 100,000–350,000 Scoville Heat Units (SHU), this pepper delivers a powerful kick along with a slightly sweet and smoky taste.

Perfect for kitchen gardening, pots, and grow bags, Habanero Red is a high-yielding plant that produces abundantly with proper care.

 Growing Instructions

 Sowing Season (Pakistan)

• Spring: February – March
• Autumn: October – November

 Ideal Temperature (Germination)

• 10°C – 26°C

 Seed Sowing

• Sow seeds in trays or small pots
• Depth: 0.5–1 cm
• Keep soil moist
• Germination: 7–14 days

 Transplanting

• Transplant at 3–4 true leaves stage
• Spacing: 12–18 inches
• Use well-drained fertile soil

 Sunlight

• Needs 6–8 hours direct sunlight daily

 Watering

• Keep soil moist but not waterlogged
• Increase watering in hot weather

 Soil Mix

• Ideal mix:
  50% garden soil + 50% compost/vermicompost
• Add 10–20% cocopeat in summer

 Growth & Fruiting

• Flowering starts in 60–80 days
• Fruits turn deep red when fully mature

 Care Tips

• Feed with organic fertilizer every 10–15 days
• Spray neem oil weekly for pest control
• Avoid overwatering
• Pinch early flowers for better growth

 Harvest

• Harvest when peppers are fully red and glossy
• Regular picking increases production