HABANERO PEPPER Seeds - Chocolate (WINTER/SUMMER)

10 Seeds in the pack 

Habanero Chocolate Pepper (also known as Chocolate Habanero) is a unique and powerful chili variety, recognized for its deep brown color, smoky flavor, and intense heat. It is highly valued in hot sauces, BBQ recipes, and spicy dishes.

With a heat level of 100,000–350,000 Scoville Heat Units (SHU), this pepper delivers strong heat along with a rich, earthy, slightly smoky taste, making it different from other habanero types.

Ideal for kitchen gardening, pots, and grow bags, this variety is vigorous and high-yielding, producing abundant fruits with proper care.

 Growing Instructions

 Sowing Season (Pakistan)

• Spring: February – March
• Autumn: October – November

 Ideal Temperature (Germination)

• 10°C – 26°C

 Seed Sowing

• Sow seeds in trays or small pots
• Depth: 0.5–1 cm
• Keep soil moist
• Germination: 7–14 days

 Transplanting

• Transplant at 3–4 true leaves stage
• Spacing: 12–18 inches
• Use well-drained fertile soil

 Sunlight

• Needs 6–8 hours direct sunlight daily

 Watering

• Keep soil moist but not waterlogged
• Increase watering in hot weather

 Soil Mix

• Ideal mix:
  50% garden soil + 50% compost/vermicompost
• Add 10–20% cocopeat in summer

 Growth & Fruiting

• Flowering starts in 60–80 days
• Fruits turn dark chocolate brown when fully mature

 Care Tips

• Feed with organic fertilizer every 10–15 days
• Spray neem oil weekly for pest control
• Avoid overwatering
• Pinch early flowers for stronger plant growth

 Harvest

• Harvest when peppers are fully brown, glossy, and firm
• Regular picking improves continuous production