HABANERO PEPPER Seeds - Chocolate (WINTER)

10 Seeds in the pack 

Habanero Pepper Seeds – Chocolate produce small, chocolate-brown, fiery hot peppers known for their intense heat and fruity aroma. This premium variety is perfect for spice enthusiasts who want to grow their own hot peppers for sauces, salsas, or culinary experimentation. Easy to grow from seeds, Chocolate Habaneros add both heat and unique color to your garden, balcony, or greenhouse.

 Growing Instructions

               Sowing Time (Pakistan):
         Best sown in October to February for cool-season growth.

1. Seed Sowing: Start seeds indoors 8–10 weeks before the last frost. Sow 0.5–1 cm deep in seed-starting mix.

2. Germination: Maintain soil temperature at 26–30°C. Seeds typically germinate in 14–21 days.

3. Transplanting: Transplant seedlings outdoors after the last frost when soil temperatures are consistently warm. Space plants 45–60 cm apart.

4. Sunlight: Full sun (6–8 hours/day) is essential for strong growth and fruit development.

5. Watering: Keep soil consistently moist, but avoid waterlogging. Mulch helps retain moisture.

6. Fertilizing: Use a balanced fertilizer at planting and side-dress every 4–6 weeks for optimal fruit production.

7. Harvesting: Fruits are ready to harvest 90–100 days after transplanting, when fully chocolate-brown, firm, and glossy.

 Benefits

• Intense Heat: Perfect for making hot sauces, salsas, and spicy dishes.

• Unique Chocolate Color: Adds visual appeal to your garden and culinary creations.

• Easy to Grow: Suitable for home gardens, balconies, or greenhouses.

• High Yield: Produces multiple peppers per plant.

• Versatile Use: Ideal for fresh use, drying, or pickling.