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Approx 20 Seeds in the pack
Green Chilli Seeds – Long سبز مرچ لمبی produce long, slender, vibrant green chillies that are perfect for adding flavor and heat to a variety of dishes. This premium variety is ideal for home gardens, balconies, or small farms. Easy to grow from seeds, these chillies are highly productive and provide a continuous harvest, making them a staple for culinary use in curries, pickles, sauces, and fresh consumption.
Sowing Time (Pakistan):
Best sown in October to February for cool-season growth.
Seed Sowing: Start seeds indoors 6–8 weeks before the last frost or sow directly in well-drained soil after the frost has passed.
Planting Depth & Spacing: Sow seeds 0.5–1 cm deep. Space plants 30–45 cm apart to allow adequate growth.
Sunlight: Full sun (6–8 hours/day) is essential for healthy growth and abundant fruiting.
Watering: Keep soil consistently moist, especially during flowering and fruit development. Avoid waterlogging.
Fertilizing: Apply a balanced fertilizer at planting and side-dress every 4–6 weeks for optimal yield.
Care: Remove weeds regularly and provide support if plants become heavy with fruit.
Harvesting: Chillies are ready to harvest 70–90 days after sowing when fully green, firm, and glossy.
Long & Flavorful: Ideal for cooking, pickling, and fresh use.
High Yield: Produces multiple green chillies per plant.
Easy to Grow: Suitable for home gardens, balconies, and small farms.
Continuous Harvest: Provides a long harvesting period during the season.
Versatile Culinary Use: Perfect for curries, sauces, stir-fries, and garnishing.
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