Green Chilli Seeds, Desi {WINTER} دیسی ہری مرچ

Approx 20 seeds in the pack 

Green Chilli Seeds, Desi دیسی ہری مرچ produce vibrant, medium-hot green chillies with authentic desi flavor. This high-yielding, disease-resistant variety is ideal for home gardens, kitchen beds, and small farms. Perfect for curries, pickles, sauces, and fresh consumption, Desi Green Chillies add flavor, aroma, and spice to your culinary creations.

 Growing Instructions

             Sowing Time (Pakistan):
                    Best sown in October to February for cool-season growth.

1. Seed Sowing: Sow seeds 0.5–1 cm deep in fertile, well-drained soil after the last frost.

2. Spacing: Space plants 30–45 cm apart to allow proper growth and air circulation.

3. Sunlight: Full sun (6–8 hours/day) ensures strong growth and abundant chilli production.

4. Watering: Keep soil consistently moist, especially during flowering and fruiting; avoid waterlogging.

5. Fertilizing: Apply compost or balanced fertilizer every 3–4 weeks for optimal growth and yield.

6. Harvesting: Chillies are ready to harvest 60–80 days after sowing when fully green and firm. Regular harvesting encourages continuous fruit production.

 Benefits

• Authentic Desi Flavor: Medium-hot chillies ideal for traditional recipes.

• High Yield: Produces abundant, healthy green chillies per plant.

• Disease-Resistant: Vigorous plants that withstand common vegetable diseases.

• Versatile Culinary Use: Perfect for curries, pickles, sauces, and fresh consumption.

• Easy to Grow: Suitable for home gardens, kitchen beds, and small farms.