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Approx 20 seeds in the pack
Green Chili F1 Hybrid is a high-yield, disease-resistant variety known for its vibrant green color, firm texture, and strong pungency. Ideal for gardens, farms, and container cultivation, this hybrid produces uniform, medium to long chili fruits that are perfect for cooking, pickling, and commercial sale.
Its fast growth, early fruiting, and heat tolerance make it a favorite among both home gardeners and professional farmers.
1. Soil:
Well-drained, fertile soil enriched with organic compost. Ideal pH: 6.0–7.0.
2. Sowing Time (Pakistan):
Best sown from February to April for spring and summer harvests.
3. Sowing Method:
Sow seeds 0.5–1 cm deep in seed trays or nursery beds.
Maintain temperature around 25–30°C for optimal germination.
Transplant seedlings after 4–6 weeks when they have 4–6 true leaves.
Space plants 30–45 cm apart in rows with 60–75 cm between rows.
4. Sunlight:
Requires full sun for healthy growth and strong fruit development.
5. Watering:
Water moderately; keep soil evenly moist, especially during flowering and fruiting. Avoid waterlogging.
6. Germination:
Seeds germinate in 7–14 days under optimal conditions.
7. Care & Maintenance:
Apply balanced fertilizer to encourage flowering and fruiting.
Support plants with stakes if needed.
Monitor for pests such as aphids and mites.
8. Harvesting:
Chilies are ready to harvest in 60–80 days depending on growing conditions. Pick regularly to encourage continuous fruiting.
High-yield F1 hybrid with uniform, medium-long green chilies
Disease-resistant, fast-growing, and heat-tolerant
Ideal for home gardens, farms, and commercial cultivation
Perfect for cooking, pickling, and fresh consumption
Early fruiting with continuous harvest
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