Ghotki Chili (گھوٽکی مرچ) – Premium Local Variety {WINTER}

Experience the fiery taste of Ghotki Chili – Premium Local Variety, renowned in Pakistan for its spicy flavor and vibrant red color. Ideal for cooking, pickling, and traditional recipes, this chili adds an authentic kick to your dishes. The seeds produce high-yield, healthy plants that thrive in local conditions, making it a favorite among home gardeners and farmers.

Benefits:

• Premium local variety with intense flavor and aroma.

• High-yield, healthy plants suitable for home gardens or farms.

• Ideal for cooking, pickling, and traditional recipes.

• Adapted to local growing conditions for strong growth.

• Produces vibrant red, high-quality chili peppers.

Growing Instructions (in Pakistan):

           Sowing Time (Pakistan):
                    Best sown in October to February for cool-season growth.

1. Soil Preparation:

Plant Ghotki Chili seeds in well-drained, fertile soil enriched with compost or organic fertilizer.

2. Sowing Seeds:

Sow seeds 0.5–1 cm deep in seed trays or directly in the field. Maintain proper spacing for healthy growth.

3. Sunlight:

Chili plants require full sunlight for at least 6–8 hours daily.

4. Watering:

Keep the soil evenly moist, but avoid waterlogging. Water regularly during dry periods.

5. Fertilization:

Use balanced fertilizers (NPK) during growth to encourage strong plants and higher yield.

6. Maintenance:

Remove weeds, prune weak branches, and support plants if needed. Monitor for pests and diseases regularly.