French Beans Seeds (imported) (Green Beans)سبز پھَلی

Approx 50 Seeds in the pack

French Beans (سبز پھَلی), also known as Green Beans or String Beans, are a tender, high-yielding imported variety prized for their crisp texture, bright green color, and rich flavor. These beans are perfect for stir-fries, salads, curries, and steaming, offering both taste and nutrition.

This premium imported variety is fast-growing, disease-resistant, and produces uniform, smooth pods throughout the season. Rich in fiber, vitamins A, C, and K, and antioxidants, French beans are a healthy and delicious addition to any garden or kitchen.

Growing Instructions:

1. Soil:
Loose, well-drained loamy soil enriched with compost. Ideal pH: 6.0–7.0.

2. Sowing Time (Pakistan):
Best grown from February to April and August to October for mild weather conditions.

3. Sowing Method:

• Sow seeds 1 inch deep directly into garden beds or pots.

• Space seeds 3–4 inches apart, with rows 18–24 inches apart.

• Avoid waterlogging.

4. Watering:
Keep soil evenly moist but not soggy. Reduce watering before harvest.

5. Sunlight:
Requires full sunlight (6–8 hours daily).

6. Germination Time:
Seeds germinate in 6–10 days.

7. Harvesting:

• Pods are ready to harvest in 50–60 days after sowing.

• Pick when young and tender for best flavor.

Features & Benefits:

• Imported, high-yielding hybrid variety

• Produces uniform, tender green pods

• Fast-growing and disease-resistant

• Excellent taste and texture for cooking

• Ideal for home gardens and commercial farming