Fenugreek (Kasuri Methi) {WINTER} قصوری میتھی

Approx 350-400 Seeds

Kasuri Methi (قصوری میتھی) is a beloved winter herb and leafy vegetable, widely used in Pakistani cooking for its distinct aroma, flavor, and medicinal benefits. It produces lush green leaves that can be used fresh or dried (Kasuri-style) to enhance the taste of curries, breads, and dals.

Fenugreek is rich in iron, calcium, and antioxidants, known to aid digestion, control blood sugar, and improve overall health. It grows easily in pots, beds, or kitchen gardens with minimal care.

Growing Instructions:

1. Soil:
Well-drained, fertile soil rich in compost or organic matter. Ideal pH: 6.0–7.5.

2. Sowing Time (Pakistan):
Best time: October to February for cool-season growth.

3. Sowing Method:

• Sow seeds directly in soil.

• Sprinkle evenly and cover lightly with fine soil (depth: ¼ inch).

• Keep rows 6–8 inches apart for easy harvesting.

4. Watering:
Keep soil consistently moist, but avoid waterlogging.

5. Sunlight:
Requires full to partial sun (4–6 hours daily).

6. Germination Time:
Seeds germinate in 5–8 days under ideal conditions.

7. Harvesting:

• Leaves can be harvested 25–30 days after sowing.

• For Kasuri methi (dried form), harvest mature leaves and dry them in shade.

Features & Benefits:

• Fragrant and flavorful Kasuri variety

• Fast-growing and easy to maintain

• Excellent for both fresh and dried use

• Rich in iron, vitamins, and antioxidants

• Ideal for kitchen gardens and small spaces