Fennel Seeds سونف (WINTER)

Approx 100 seeds in the pack 

Fennel Seeds – سونف produce aromatic, flavorful seeds and feathery green foliage prized in culinary, medicinal, and herbal applications. Known for their sweet, licorice-like taste, fennel seeds are commonly used in cooking, teas, and spice blends. Easy to grow from seeds, fennel plants add greenery to gardens and attract beneficial insects, making them a versatile addition to home gardens and farms.

 Growing Instructions

1. Seed Sowing: Sow seeds directly in well-drained soil after the last frost or indoors 4–6 weeks before the frost.

2. Planting Depth & Spacing: Sow seeds 0.5–1 cm deep and space plants 30–45 cm apart.

3. Sunlight: Full sun (6–8 hours/day) is ideal for strong growth and flavor development.

4. Watering: Keep soil evenly moist during germination and early growth. Avoid waterlogging.

5. Care: Thin seedlings to prevent overcrowding. Apply compost or balanced fertilizer for optimal growth.

6. Growth & Height: Plants grow 60–120 cm tall, with feathery foliage and flower umbels producing seeds.

7. Harvesting: Leaves can be harvested once mature, and seeds are ready when flower umbels dry and turn brown.

 Benefits

• Aromatic & Flavorful: Adds sweet, licorice-like taste to dishes, teas, and spice blends.

• Medicinal Uses: Supports digestion and overall wellness in traditional remedies.

• Easy to Grow: Hardy and suitable for home gardens, farms, and containers.

• Attracts Beneficial Insects: Supports pollinators and natural pest control.

• Versatile Plant: Provides both fresh foliage and seeds for culinary and herbal use.