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Approx. 20 seeds in the pack.
F1 Hybrid Round Brinjal Seeds produce high-yielding, uniform, and glossy round eggplants with excellent taste and texture. This winter variety is resistant to common pests and diseases, making it ideal for both home gardens and commercial cultivation. The plants are vigorous, upright, and provide a continuous harvest of tender, nutritious brinjals that are perfect for cooking, grilling, and pickling.
Best Sowing Time: October, November and February, March
Thrives in cool to moderate temperatures, making winter ideal for planting.
Prefers sunny locations with well-drained fertile soil.
Soil Preparation:
Use fertile, well-drained soil rich in organic matter. 50% vermicompost and 50% bhalu mitti (sandy soil) is recommended.
Apply compost or well-rotted manure before planting for better growth.
Sowing Method:
Sow seeds in seedling trays or small pots and cover lightly with soil.
Keep soil moist until germination (7–12 days).
Transplant seedlings when 4–6 leaves develop, spacing 50–60 cm apart.
Sunlight:
Requires full sun, minimum 6–7 hours daily.
Watering:
Water regularly to maintain consistent soil moisture.
Avoid waterlogging to prevent root rot.
Care:
Apply balanced fertilizer every 3–4 weeks.
Remove weeds regularly.
Stake plants if needed to support growth.
Harvesting:
Brinjals are ready to harvest 55–65 days after transplanting.
Pick regularly to encourage more fruit production.
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