Brinjal Seeds, F1 Hybrid (Round) {WINTER} بینگن گول

Grow high-yield, flavorful brinjals with F1 Hybrid Round Brinjal Seeds (بینگن گول) — a premium hybrid variety known for its uniform shape, glossy purple skin, and tender taste. Ideal for both home gardens and commercial cultivation in Pakistan, these seeds produce round, medium-sized brinjals that are perfect for cooking, grilling, and curries. The plants are vigorous, disease-resistant, and suitable for warm climates.

Benefits:

• Produces round, shiny purple brinjals with excellent taste.

• High-yield and disease-resistant hybrid variety.

• Ideal for home gardening and commercial farming.

• Suitable for Pakistan’s warm growing conditions.

• Perfect for multiple dishes — curries, BBQ, and stir-fries.

Growing Instructions (in Pakistan):

1. Soil Preparation:

Use well-draining, fertile soil enriched with compost or organic fertilizer. Brinjal grows best in loamy soil with pH 6.0–7.5.

2. Sowing Time:

Best sown in spring (February–April) and autumn (August–October).

3. Sowing Method:

Sow seeds 0.25 inches deep in seed trays or directly in the field. Transplant seedlings when they reach 4–6 inches tall.

4. Spacing:

Keep 2 feet between plants and 3 feet between rows for proper air circulation and growth.

5. Watering:

Water regularly to maintain even soil moisture, avoiding waterlogging.

6. Sunlight:

Requires full sunlight (6–8 hours daily) for best fruit production.

7. Harvesting:

Fruits are ready to harvest 60–80 days after transplanting when they are firm, round, and glossy.