Eggplant White, F1 Hybrid (Long) {WINTER} بینگن سفید لمبا

Experience premium quality and flavor with Eggplant White, F1 Hybrid (Long) بینگن سفید لمبا — a high-yield hybrid variety known for its smooth, shiny white skin and tender, mild-flavored flesh. These long white eggplants are perfect for grilling, curries, and traditional Pakistani dishes. The plants are vigorous, heat-tolerant, and disease-resistant, making them ideal for home gardens and commercial cultivation across Pakistan.

Benefits:

• Produces long, glossy white eggplants with mild and tender flesh.

• High-yield and disease-resistant F1 hybrid.

• Thrives in Pakistan’s warm growing conditions.

• Excellent for cooking, grilling, and stir-fries.

• Suitable for home gardens, kitchen gardens, and farms.

Growing Instructions (in Pakistan):

1. Soil Preparation:

Use well-drained, fertile soil rich in organic matter. Add compost or cow manure for best results.

2. Sowing Time:

Best sown in spring (February–April) and autumn (August–October) for optimal growth.

3. Sowing Method:

Sow seeds 0.25 inches deep in seed trays or nursery beds. Transplant when seedlings reach 4–6 inches tall.

4. Spacing:

Maintain 2 feet between plants and 3 feet between rows for healthy growth.

5. Watering:

Keep soil consistently moist, but avoid overwatering to prevent root rot.

6. Sunlight:

Requires full sunlight (6–8 hours daily) for strong plant growth and maximum yield.

7. Harvesting:

Ready for harvest 60–80 days after transplanting, when fruits are firm, elongated, and have a glossy white surface.