Desi Pink Garlic Seeds - 100g

Grow aromatic and flavorful garlic at home with Desi Pink Garlic Seeds – 100g, a premium local variety known for its strong aroma, rich flavor, and long storage life. This Pakistani variety produces medium-sized pinkish cloves packed with health benefits and perfect for daily cooking. Desi Pink Garlic is also valued for its natural antibacterial and immunity-boosting properties, making it a must-have for both home gardens and kitchen use. Ideal for Pakistan’s soil and climate, this variety ensures high yield and quality bulbs when grown with basic care.

Benefits:

• Premium-quality Desi Pink Garlic seeds.

• Produces flavorful pinkish cloves with a strong aroma.

• Excellent for cooking, storage, and medicinal use.

• High-yielding and disease-resistant local variety.

• Thrives in Pakistan’s climate and soil conditions.

• Supports natural immunity and heart health.

Growing Instructions (in Pakistan):

1. Soil Preparation:

Use well-drained, fertile loamy soil mixed with organic compost. Avoid heavy or waterlogged soil.

2. Planting Time:

Best planted between October and December in most parts of Pakistan.

3. Sowing Method:

• Break the garlic bulb into individual cloves (do not peel).

• Plant each clove 1–2 inches deep, pointed side upward.

• Maintain 4–6 inches spacing between cloves and 1 foot between rows.

4. Watering:

Keep soil evenly moist, but avoid overwatering. Reduce watering as bulbs mature.

5. Sunlight:

Place in full sun for at least 6–8 hours daily.

6. Harvesting:

Ready for harvest in 120–150 days, when the leaves start to dry and fall over. Cure bulbs in shade for 7–10 days before storage.