Cucumber Desi (SUMMER)دیسی کھیرا

Approx 20 seeds 

Grow Desi Cucumber (دیسی کھیرا) — a refreshing, juicy, and traditional summer vegetable loved across Pakistan. Known for its crisp texture and cooling flavor, this local cucumber variety is perfect for salads, pickles, raita, and fresh snacks.

These premium-quality desi cucumber seeds produce vigorous, high-yielding plants that thrive in warm climates. Ideal for pots, garden beds, or open fields, Desi Cucumbers are easy to grow and provide continuous harvests throughout the summer season.

Growing Instructions:

1. Soil: Use well-drained, fertile soil enriched with organic compost.

2. Sowing Depth: Sow seeds 1 inch deep, spacing 12–18 inches apart.

3. Watering: Keep soil consistently moist but not waterlogged.

4. Sunlight: Requires 6–8 hours of full sunlight daily.

5. Germination: Takes 7–10 days at 22–28°C.

6. Support: Use trellises or stakes to support vines for better fruiting.

7. Harvest: Ready to harvest in 45–55 days after sowing when fruits are tender and green.

Benefits:

Fresh & Juicy: Perfect for salads, juices, and snacks.
Hydrating & Cooling: Helps beat the summer heat naturally.
Nutrient-Rich: Contains vitamins A, C, and essential minerals.
Fast-Growing: High-yield variety ideal for home gardens.
Traditional Flavor: Authentic desi taste and aroma.