Coriander Seeds - Desi ( Irani) {WINTER} دیسی دھنیا

Approx 300 seeds in the pack.

Coriander Seeds – Desi (Irani) دیسی دھنیا produce aromatic, flavorful leaves and seeds that are essential in traditional cooking. Known for their robust taste and fragrance, these Desi (Irani) coriander seeds are ideal for growing fresh coriander leaves for garnishing and culinary use, as well as harvesting seeds for spices. Easy to grow, this versatile herb enhances the flavor of curries, salads, soups, and pickles.

 Growing Instructions

1. Seed Sowing: Sow seeds directly in well-drained soil after the last frost or in mild climates year-round.

2. Planting Depth & Spacing: Sow seeds 0.5–1 cm deep and space plants 15–20 cm apart.

3. Sunlight: Full sun to partial shade is ideal for strong growth and flavorful leaves.

4. Watering: Keep soil consistently moist, especially during germination and leaf growth. Avoid waterlogging.

5. Care: Thin seedlings if overcrowded. Harvest leaves regularly to encourage bushy growth. Seeds can be harvested when the plant matures and pods turn brown.

6. Growth & Height: Plants grow 30–60 cm tall with feathery, aromatic leaves.

7. Harvesting: Leaves can be harvested 3–4 weeks after sowing; seeds are ready 2–3 months after sowing.

 Benefits

• Aromatic & Flavorful: Enhances taste and aroma in traditional dishes.

• Dual Purpose: Grow for fresh leaves or harvest seeds for spices.

• Easy to Grow: Hardy and suitable for home gardens, balconies, and containers.

• Fast-Growing: Provides fresh coriander leaves within weeks.

• Versatile Culinary Use: Ideal for curries, salads, soups, pickles, and garnishing.