Chinese Cabbage Seeds (Napa Cabbage), F1 Hybrid {WINTER} چائنا گوبھی

Approx 60-70 seeds in the pack

Chinese Cabbage (چائنا گوبھی), also known as Napa Cabbage, is a tender, crisp, and high-yielding F1 hybrid variety. It produces large, elongated, light-green heads with a mild and sweet flavor, making it ideal for salads, soups, stir-fries, and pickles (kimchi).

This hybrid variety offers excellent uniformity, fast growth, and resistance to bolting, ensuring consistent harvests even in variable climates. It grows best during cool seasons and is a top choice for kitchen gardens, farms, and commercial growers.

Growing Instructions:

1. Soil:
Fertile, well-drained loamy soil enriched with compost or organic fertilizer. Ideal pH: 6.0–7.5.

2. Sowing Time (Pakistan):
Best grown from October to February during the cool season.

3. Sowing Method:

• Sow seeds ½ inch deep in nursery trays or directly in the field.

• Transplant seedlings after 3–4 weeks, spacing 12–15 inches apart.

• Maintain 18–24 inches between rows.

4. Watering:
Keep the soil consistently moist. Avoid waterlogging.

5. Sunlight:
Requires full sun (6–8 hours daily) for healthy head formation.

6. Germination Time:
Seeds germinate in 5–8 days under ideal conditions.

7. Harvesting:
Ready to harvest in 70–90 days after transplanting. Harvest when heads are firm and compact.

Features & Benefits:

• High-yielding F1 hybrid with uniform heads

• Crisp, sweet, and tender flavor

• Excellent for salads, soups, and kimchi

• Resistant to heat and bolting

• Suitable for home gardens and commercial farms