Chicory Rossa (Radicchio) Seeds (چکوری روسا)

Approx. 30 to 40 seeds in the pack. 

Chicory Rossa (Radicchio) Seeds – چکوری روسا

Chicory Rossa/ Radicchio is an Italian leafy vegetable famous for its striking deep red leaves and white veins. It has a slightly bitter, crisp flavor that becomes sweeter and more delicate in cool weather.
Used in gourmet salads, stir-fries, grilling, and Italian dishes, Radicchio adds color, nutrition, and a delicious flavor contrast.

This variety forms compact, firm heads with beautiful coloring—perfect for home gardens, kitchen gardens, and winter-season growing in Pakistan.

Sowing Season

Chicory Rossa is a cool-season crop.

Best Time to Sow in Pakistan:

• September to February

• Optimal germination in cooler months

• Not suitable for hot summer sowing

• Colour becomes more vibrant (deep red) in cold weather

Growing Instructions

1. Soil Preparation

• Use well-drained, fertile soil rich in organic matter

• Ideal pH: 6.0 – 7.5

• Add compost or well-rotted manure before planting

2. Sowing Method

• Sow seeds ¼ inch deep

• Space plants 20–30 cm apart

• Keep soil moist until germination

• Germination takes 7–14 days

3. Sunlight

• Prefers full sun but can tolerate partial shade

• Cooler climate improves color and flavor

4. Watering

• Keep soil evenly moist

• Avoid waterlogging

• Water regularly to maintain crisp leaves

5. Temperature

• Ideal: 10°C – 20°C

• Leaves develop best color when grown in cold weather

6. Fertilizer

• Use balanced fertilizer (NPK 10-10-10 or organic compost)

• Avoid excess nitrogen (it reduces red color)

7. Harvesting

• Ready in 70–90 days

• Harvest when heads are compact, firm, and fully colored

• Cut at the base using a sharp knife