Chicory Rossa (Radicchio) seeds (چکوری روسا)

Approximately 30 to 40 Seeds in a Pack 

Grow the vibrant and flavorful Chicory Rossa (Radicchio) — an Italian classic known for its deep red leaves and crisp, slightly bitter taste. This gourmet salad green adds color, texture, and a unique flavor to your dishes.

Radicchio thrives in cool weather and develops its beautiful red color as temperatures drop. It’s ideal for home gardeners who love growing premium European vegetables and fresh salad greens. Perfect for salads, grilling, or roasting!

Key Features:

• High-quality Chicory Rossa (Radicchio) seeds

• Produces crisp, red, and white-veined leaves

• Distinctive, slightly bitter gourmet flavor

• Grows best in cool climates

• Ideal for salads, roasting, and Italian dishes

• Easy to grow in pots or open garden beds

Growing Instructions:

                     Sowing Months for Chicory Rossa (Radicchio):

• Autumn sowing: September – November  (Best time)

• Early spring sowing: February – March 
  (Avoid hot summer months like May–July, as high temperatures cause bolting and poor head formation.)

1. Soil Preparation: Use rich, well-drained soil mixed with organic compost.

2. Sowing: Sow seeds ¼ inch deep and 6–8 inches apart.

3. Watering: Keep the soil evenly moist; avoid waterlogging.

4. Sunlight: Prefers full sun to partial shade.

5. Germination: Seeds sprout within 7–10 days.

6. Harvesting: Harvest mature heads when firm and deep red, about 70–80 days after sowing.