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Approx 100 seeds in the pack
Celery (سیلری) is a crisp, aromatic, and nutrient-rich vegetable widely used in soups, salads, and healthy juices. This F1 hybrid variety produces strong, thick, and uniform stalks with a refreshing flavor and pleasant aroma.
Known for its excellent disease resistance, vigorous growth, and long harvest period, it is perfect for kitchen gardens, hydroponics, and commercial farming. Celery is rich in vitamins A, C, and K, along with fiber and antioxidants — a must-have for healthy living!
1. Soil:
Rich, well-drained loamy soil with plenty of organic matter. Ideal pH: 6.0–7.5.
2. Sowing Time (Pakistan):
Best sown from October to February, as celery prefers cool weather.
3. Sowing Method:
Sow seeds ¼ inch deep in nursery trays or small pots.
Keep soil moist but not soggy until germination.
Transplant seedlings after 4–5 weeks, spacing 12 inches apart.
4. Watering:
Requires consistent moisture — do not allow the soil to dry out.
5. Sunlight:
Prefers full sun to partial shade (6 hours of sunlight daily).
6. Germination Time:
Seeds germinate in 10–20 days under suitable conditions.
7. Harvesting:
Ready to harvest in 90–120 days after transplanting, when stalks are firm and tall (around 12–18 inches).
High-yield F1 hybrid with uniform stalks
Crisp, aromatic, and flavorful stems
Excellent for salads, soups, and juicing
Rich in vitamins and antioxidants
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