Cauliflower Seeds (Purple) {WINTER} پھول گوبھی پرپل

Grow vibrant and nutritious Purple Cauliflower at home or in your farm with these premium seeds. This variety produces compact, firm, and richly colored purple heads that are not only visually appealing but also packed with antioxidants, vitamins, and minerals. Ideal for kitchen gardens and commercial cultivation, Purple Cauliflower is easy to grow in Pakistan’s climate and offers high yield, uniform growth, and strong disease resistance.

Benefits:

• Produces firm, compact, and visually striking purple heads.

• Rich in antioxidants, vitamins, and minerals.

• High-yield and disease-resistant variety.

• Suitable for home gardens and small-scale farming.

• Adds a colorful and healthy option to your meals.

Growing Instructions (in Pakistan):

1. Soil Preparation:

Use fertile, well-drained soil enriched with organic compost. Cauliflower thrives in loamy soil with consistent moisture.

2. Sowing Time:

Best sowing months in Pakistan are August to December for winter crops. In cooler regions, sow slightly earlier.

3. Seed Sowing:

Sow seeds ¼ inch deep in seed trays or nursery beds. Keep the soil moist until germination, which occurs in 7–10 days.

4. Transplanting:

Transplant seedlings when they reach 4–6 inches tall. Maintain 18–24 inches between plants and 24–30 inches between rows.

5. Watering:

Keep soil evenly moist. Regular watering is essential, but avoid waterlogging to prevent root rot.

6. Sunlight:

Provide 6–8 hours of sunlight daily for healthy growth and vibrant head color.

7. Fertilization:

Apply organic compost or balanced NPK fertilizer every 2–3 weeks to encourage head formation.

8. Harvesting:

Heads are ready for harvest 70–90 days after transplanting, when they are firm, compact, and fully colored purple.